This easy whipped feta dip is creamy, rich, and tangy – perfect for serving with fresh veggies and pita bread. For the best results, use a block of Klassikos® feta cheese (NOT pre-crumbled feta) for this recipe.
Serving this creamy whipped feta dip at parties and gatherings will always surprise people. It looks like any other creamy white dip, maybe a ranchy sort of dip made with cream cheese or sour cream. But it tastes like something else entirely. Lemon gives it zing, garlic adds bite, and the Klassikos® feta fills it with a delicious salty tang. Set it out with pita and veggies and it’ll disappear in minutes.
Another reason to love this whipped feta dip recipe? It’s SO easy to make. You just need 5 ingredients, 5 minutes, and a food processor!
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 6
Method
Ingredients / Dressing
225g of Klassikos® feta cheese, crumbled
¾ cup whole milk Greek yogurt
2 tablespoons extra-virgin olive oil, plus more for serving
2 tablespoons fresh lemon juice
1 garlic clove
Aleppo pepper or red pepper flakes, for garnish
Chopped fresh parsley, for garnish
Pita bread, baguette, or fresh veggies, for serving
Instructions
STEP 01: In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.
STEP 02: Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.